My coworker, Carol, has a daughter who loves butterflies. So for her birthday she asked me to make her a butterfly cake. Holly's favorite color is purple, so I decided to do pink and purple chocolate butterflies. I also used white marshmallow fondant daisies and pink wisteria-like flowers for the top.
When making the butterflies, I used Ziploc bags to hold the chocolate. They melted nicely in the bags, and I didn't have to use a pastry bag and tip. I just snipped the end of the Ziploc bag with scissors.
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